So this morning, Matt and I went grocery shopping, and upon our return I mumbled out loud how awful the front yard looked. It is covered by brown/white/grey grass (which we cant do anything about) and the beds were full of hay-like grass and weeds and the mulch looked terrible.
So, while I set out to be a good daughter and fix my mom's webpage (which took forever and really tried my patience), then go for a run/jog/walk (first time in oh... 9 months), Matt was still working hard, so I decided to make him a treat that I have heard, he will think is heaven on earth because now our front yard looks much better, even the neighbor came over to comment. I wish she would have taken the bird with her, man is Sydney annoying.
Valerie and her friend pitched in until Valerie broke her Crocs (only her FAVORITE SHOES :-/) then replaced then with flip flops and proceded to attempt and sever her big toe with a shovel (to which I gave my standard, must-not-freak-her-out-by-panicking response "Why'dja do that?!"

So, Matt is currently eating his treat and keeps saying "mmmmm." My sources were telling the truth.
As for me, I stay away from cow for the most part, but I think Valerie will like it, she can try it when she is done playing with her friend next door.

Man’s Favorite Sandwich
2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter, man
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
And go get on the Stairmaster. Now.
He has lost a ton of weight since December (even his doctor congratulated him) and I dont feel like barfing- I think that run/jog/walk helped and he worked really hard. So this recipe is for the ladies to make when their better halves are in ultimate deserving mode. It is really simple and it smells great. Oh yeah, I added mushrooms to the sauteing onions and muenster cheese (wish we would have had provolone...)