Thursday, July 28, 2011
Sunday, July 17, 2011
Monday, July 4, 2011
I may actually but their book. I already have baking stones and plan to get the buckets with lids (my Pampered Chef covered glass measuring cup is too small), and a pizza paddle from amazon.
The Master Recipe: Whole Grain Artisan Loaf
Follow the instructions below to make enough dough for at least four 1-pound loaves. The recipe can easily be doubled or halved.
5 1/2 cups whole wheat flour
2 cups unbleached all-purpose flour
1 1/2 tbsp (2 packets) granulated yeast
1 tbsp kosher salt (or to taste)
1/4 cup vital wheat gluten
4 cups lukewarm water (Note: You can add a teaspoon of dried herbs to the water for herb-flavored breads.)
Cornmeal or parchment paper
1 to 2 tbsp whole seed mixture for sprinkling on top of the crust: sesame, flaxseed, caraway, raw sunflower, poppy and/or anise (optional)